Wine Varietal: Pinot Noir
This burger is inspired by my favorite soup my French Onion Soup, behing a French Canadian girl I grew up on French Onion soup and well I used all ingredients i use in my French Onion soup and made it into a scrumptious burger with every bite you will swearyou are eating French onion soup
1 Â½ pounds ground chuck (80/20)
1 tablespoon Worcestershire sauce
1 envelope of dry onion soup mix
2 tablespoon white wine
1 tablespoon milk
Â¼ cup Parmesan cheese
1 teaspoon garlic powder
2 tablespoon fresh thyme
Â¼ teaspoon salt
Â¼ teaspoon pepper
3 tablespoon butter
2 large onions sliced thin
1 tablespoon fresh thyme
3 tablespoon white wine
6 slices Swiss cheese
6 French hamburger buns
1 large garlic clove
Preheat grill to 300 degrees.
In a large mixing bowl add and mix well the first 10 ingredients and shape into six patties.
On medium heat in frying pan add butter, onions and thyme cook for 10minutes add wine and cook until wine is completely absorbed turn on low to keep warm.
Add patties to the grill and grill 5 minutes with lid close turn and cook an additional 4 minutes.
In the last two minutes of the burgers cooking add split buns to the grill to slightly toast do not burn. Peel and cut in half garlic clove and rub each toasted buns with the cut side of the garlic.
To assemble the burgers place on top of bottom bun burger patty top with slice Swiss cheese and two table spoon cooked onion finish with top bun.