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Harvest Olives

Harvest Olives

Servings: Serves 15 people as an appetizer

Wine Varietal: Sauvignon Blanc

A fitting accompaniment to her novel, Courtney has shared her recipe for Harvest Olives.

Ingredients:

3 cups olives of various sizes and colors (e.g. Arbequina, Kalamata, Manzilla, Picholine, etc.)

2 tablespoons olive oil

1 lemon, juiced and zested

3 sprigs rosemary, stripped and chopped

1/4 cup flat parsley finely chopped

Pepper to taste

Instructions:

Preheat the oven to 400 degrees. Combine all the ingredients in a bowl and mix well. Use aluminum foil to create an envelope or packet and then transfer the olive mixture to the packet and seal it. Place the packet on a baking sheet. Bake for 20 minutes and serve warm.

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