Farmers Market Burger

Wine Varietal: Chardonnay

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Inspired strolling thru a farmers market. All ingredients are fresh and local. It is the ultimate Summer experience. A walk in the market and then grilling at home with family and friends.What is more American?


2 pounds ground chuck 80/20
1 pounds ground sirloin 95%
2 teaspoon Kosher salt
1 teaspoon Fresh Ground pepper
1 teaspoon Finely Grated walnuts
1 teaspoon Siracha

I cup olive oil
6 Slices Pear
2 cups Bleu cheese crumbles
1 red onion diced
2 1/2 cups mixed greens and1 cup arugula mixed together

Balsamic glaze
1 cup aged Balsamic vinegar
2 tablespoons Honey
3 tablespoons Olive oil
1 teaspoon kosher salt
1/2 teaspoon Fresh ground pepper
1 teaspoon garlic powder
1 tablespoon real mayonaise

6 Burger buns-FRESH


For Patties. Mix both meats . When forming patties try to get even amounts of the salt, pepper, Siracha and walnuts. Make sure Walnuts are grated very fine. Form 6 patties.
Brush pear slices with olive oil. Grill on low heat for 3 minutes per side.
Grill patties on high heat for 4 minutes flip. Top patties with pear slices. Top patties with Bleu cheese. Cook another 4 minutes and remove. Let rest for 4 minutes. Toast Buns for 2 minutes on medium heat. Take burger buns and brush both sides with balsamic glaze.
To make glaze, wisk all items together.
Place patties on Buns. Top with the red onion and mixed greens and arugula. Enjoy!