Wine Varietal: Pinot Grigio
My inspiration is coming from my family recipes. I was born in Quebec Canada and now have lived in Florida for over 30 years so the French Canadian in me loves the Chicken Cordon Blue I grew up with but is quite of a lengthy recipe to make and so why not into a burger and have dinner ready in less than 15 minutes and I love taking old family recipes and reinventing them into new recipes in different forms like this one!
1 1/2 lb ground chicken
1 1/2 teaspoon chicken seasoning
2 tablespoon fresh parsley
4 tablespoon Italian bread crumbs
2 teaspoon milk
2 tablespoon olive oil
2 tablespoon butter
10 oz fresh mushroom sliced
1/4 teaspoon salt
Â¼ teaspoon black pepper
2 tablespoon flour
Â½ cup milk
Â½ cup Pinot Grigio wine
6 French hamburger buns from grocer bakery
6 teaspoon Dijon mustard
6 slices deli Swiss cheese
12 thin sliced smoked deli ham
Preheat grill at 300 degrees. In a mixing bowl add ground chicken, chicken seasoning,milk,Italian bread crumbs and parsley mix well but do not over mix form into 6 patties 4 ounces patties brush with olive oil on both side and set aside.
Directly on the grill or on the side burner of the grill in a small non stick frying pan add butter and mushroom, salt and pepper and cook on medium high heat for 2 to 3 minutes. Add flour and cook an additional minute then add milk and wine whisk and bring to a slow boil and cook until reduced and thicken and forms a think sauce approximately 5 minutes keep on low to keep warm.
Place patties on the grill lid closed and cook 3 minutes turn over and cook 2 minutes longer or until no longer pink in the middle. At the same time in the last 2 minutes place sliced burger buns on grill inside down just too slightly toast.
To assemble the burgers, spread on the bottom of toasted buns with 1 teaspoon Dijon mustard top with chicken patty then 1 slice of the Swiss cheese, 2 slices ham and 2 tablespoon of mushroom sauce and finish with top bun.