Servings: Yields 8 servings
Wine Varietal: Riesling
Everyone loves this pie, which I got from a Taste of Home cookbook, which in turn I got from my grandmother, who, bless her heart, has always tried to help me become more domestic. She has also bought me sewing kits and tried to teach me to knit. Anyway, this scrumptious dessert is perfect for a picnic. I’m not a whiz at pie crust so I’ve always used pre-made crust.
Blueberry Dream Pie from Taste of Home Magazine, by Kerry Nakayama