Wine Varietal: Chardonnay
i was feeling a little lazy one night and thought what if I combined all the courses of a meal in one burger?
So I grated the potato and veggies up, made a burger and grilled them.
1 1/2 pound ground beef, not too lean 80/20
1 1/2 cups grated russet potatoes
1/4 cup onions, chopped fine
3 tablespoons bell pepper, chopped fine
teaspoon Worcestershire sauce
11/2 teaspoon each Kosher salt and freshly ground black pepper
Basting Pickle Sauce
1/4 cup diced sweet/hot pickles
1/3 cup pickle juice
1 cup ketchup
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon grainy mustard
6 potato rolls
6 slices red onion
4 ounces roasted red pepper
6 slices tomato
6 crispy lettuce leaves
30ound slices dill pickles
In a large bowl combine all the burger ingredients, mix with a spoon, being careful not to over mix
Form into 6 patties.
Next make the basting sauce by adding all sauce ingredients, bring to a simmer.
Simmer for about 7 to 8 ingredients,
Split the rolls in half lengthwise
pre heat grill to med high
Grill burgers to desired doness, basting liberally with basting sauce.
The last 5 minutes of cooking top each burger with one
slice of cheese, and toast cut sides of rolls.
Cover grill to allow cheese to melt.
Put one burger one each rolls and serve with toppings
of your choice.
6 slices extra sharp cheddar cheese