Wine Varietal: Pinot Noir
2 lbs lean ground beef (93% or leaner)
1/2 cup onion, finely chopped
1/4 cup Kraft Honey Barbeque Sauce
2 tablespoons horseradish sauce
4 tablespoons Panko Crumbs
6 slices Cheddar Cheese
6 hamburger buns (preferably the Pepperidge Farms onion rolls)
While preheating grill, mix together all ingredients through panko crumbs. Form into 6 equal sized patties.
Heat on grill to desired temperature (I usually do them for about 7-8 minutes on each side as I like them a bit more well done).
Top each burger with one slice Cheddar cheese, and place on bun.