BBQ Cheddar Horseradish Burger

Wine Varietal: Pinot Noir

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2 lbs lean ground beef (93% or leaner)
1/2 cup onion, finely chopped
1/4 cup Kraft Honey Barbeque Sauce
2 tablespoons horseradish sauce
4 tablespoons Panko Crumbs
6 slices Cheddar Cheese
6 hamburger buns (preferably the Pepperidge Farms onion rolls)


Preheat grill.

While preheating grill, mix together all ingredients through panko crumbs. Form into 6 equal sized patties.

Heat on grill to desired temperature (I usually do them for about 7-8 minutes on each side as I like them a bit more well done).

Top each burger with one slice Cheddar cheese, and place on bun.