asian style burger

Wine Varietal: White Zinfandel

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a burger with an asian twist. I don’t eat vegetables so this is my way of enjoying a great burger without the fuss of anything added that’s isn’t already in the patty seasoning itself.

Ingredients:

6 medium size patty.

3lbs ground beef 79% lean 21% fat ratio
7 cloves peel and mince garlic
1 lrg red onion dice finely
1 cup chopped scallions
2 tbsp red peppers flakes
1/4 cup soy sauce
4 tbsp fish sauce
1/4 cup asian chili garlic sauce
3 tbsp sugar.
1/4 hoison sauce

6 toasted seseme buns.

Instructions:

mix all ingredients together in a bowl. order does not matter. Mixed well and let sit for 15 mins. divide in 6 even balls. Cook on flat grill press down to form a pattie. When cook serve in between two lightly toasted seseme buns. No condiments, lettuce or tomato needed!