These burgers were inspired by my wonderful vacation in Spain last year.
However, no matter what your cultural preferences are, there’s one thing we can all agree on – barbecue is mouth-watering, lip-smacking delicious!
This burger is a tribute to the Venezuelan love of my life, Carolina Henriquez. On our first date, we went to a Venezuelan restaurant, and she showed me her country’s national dish: the arepa.
An Italian twist on one of my favorite retro sandwiches: the patty melt.
The name of this burger was inspired by the sight of the finished product.
The smoky, succulent flavors of Spain are layered throughout all components of this burger.
This burger is as local as it gets, both in taste and ingredients.
Being of Italian heritage, these burgers represent both my heritage and Michigan where I grew up.
This burger combines a hearty blend of Kansas native ingredients (pork, whole wheat, honey, apples, and sunflower kernels) topped with a bold Kansas City-style barbeque sauce.
Sutter Home Zinfandel complements this burger's Italian-American roots.
My burger recipe is a tribute to the creative and trend-setting cooks across the country who have been instrumental in reviving a culinary sense of pride in Regional American Cooking.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Zinfandel.
For The Secrets of Mary Bowser, I would of course go with a dish that has a secret ingredient, something that makes the flavors richer and more complex than you might expect. After all, M
One of my favorite characters in Proof of Heaven is Sean—a firefighter, who is the life of the party.
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
The Sassy Southern Burger is a staple in our home. In Georgia we grill out alot and the burger has to have alot of flavor. This one catches attention.