Sausage and burger together. can't be beat!
My recipe happened accidentally. I had invited a few friends over to try the different burgers I was creating for your contest. I had prepared 8 other burgers.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
This burger recipe was thought up while I was evacuated for our recent catastrophe in New Orleans, Hurricane Katrina.
I've been making this burger for friends and family for awhile. Most of the time everyone eats 2 . The avocado with the balsamic/wine reduction really add a KICK!!!
This is a great alternative to the everyday burger. Easy, quick, and delicious it is sure to please family, friends, and guests.
Last year, I went crazy with wild grill experiments and entered in excess of 15 recipes!
I love cooking and collecting recipes. So, I thought why not enter cooking contests. I decided on the Greek Burger because I love feta cheese and garlic.
My introduction to pancetta occurred on a recent trip to Italy, which prompted me to include this wonderful product in one of my all-time favorite recipes, BURGERS!
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This recipe is for 6 burgers.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
In an attempt to compete with my Italian husband's pizza fetish, I developed this recipe. It is a combination of my favorite meal (the backyard burger) and my husband's (pizza).
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
This is a beef burger mixed with pine nuts and Calamato Olives. It is then topped with condiments and a Balsamic Dressing. It is a different but exciting blend of flavors.
A moist duck burger is topped with honey plum sauce & Napa cabbage and is served on warm Moo Shoo pancakes.
This burger is a sophisticated twist on a classic burger. Serve with plenty of napkins!
Hi my name is Jeannette. I'm from Miami, Florida. For the past 30 years my cooking has always amazed people.