Use soft dried figs (not dried figs with tough skins) such as California Nutra Figs, soft dried apricots sealed in pouch-type bags, and roasted almonds with skins on.
Merlot wine must start at room temperature for the rehydrating of the cranberry process. If you can't find Gruyere, use Swiss cheese in its place.
I like to layer flavors – thus the creation of the Golden Treasure Cave Cheese Spread with more apricots and the Sweet-and-Sassy Shallots. Enjoy.
Our dinner guests are always impressed with the moist and flavorful qualities of this turkey burger.
This is a great local burger recipe because it combines many of the flavors of the South. You don't get more southern than slaw, pimento cheese and green tomatoes!!!
Masala means a mixture of spices. The main flavor and spiciness of these burgers comes from garam masala, meaning a blend of hot spices, a common ingredient in Indian cooking.
What a perfect cocktail for a hot summer day! As we say in our directions, enjoy with friends. Cheers!
Preparation time: 10 minutes Total cooking time: 25-30 minutes
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
Hello, not a trained chef, just someone who finds peace when cooking .
This is the best darn burger ever!!
Nothing really fancy about these burgers: just great taste!
Nothing enhances the flavor of pork like the sweet taste of apple. And if you add more sweet goodies. OH MY GOD!!!!!!!!!
Don't let the name fool you, this isn't just any run-of-the-mill burger. The garlic and Worcestershire sauce really keep the meat nice a juicy while adding just a bit of kick.
This is the best burger for all of you garlic lovers!!!!...and flavor lovers!!!!!
I make these burgers for my kids and am called Big Mama (although I am 5 ft. tall and weigh 115 lbs.) I am the cook and entertainer of the family.
When I was 10 and my sister was 11, we were camping in our family RV watching our father, prepare hamburgers for dinner.
Don't just build a better burger, build the BEST burger
Great tasty burger to serve to family or guests
Many years ago when I was stationed in Okinawa, Japan with the US Army a friend of mine from Mississippi would make these real good burgers. He named them after his father Bill (Bill Burgers).