This burger takes the old standby of pork chops and applesauce and transforms it into a new classic kicked up with an incredible flavor profile and fabulous layering of ingredients.
This swordfish burger with the popular Portuguese sweet roll is a great way to enjoy the wonderful fresh ocean taste making it a perfect local American burger, especially when paired with Sutter Ho
What could be more 'Midwestern' than this combo? So, dig in!
Sometimes you just need to indulge in the simple pleasures in life – comfort food is one of them!
When Naveen invites Anna over for dinner in The Secret of the Nightingale Palace, he cooks an elaborate chicken curry.
This recipe has been handed down from my grandmother – who gained the nickname Gams when I was a toddler – to my mother and finally to me.
A big beef burger with a splash of sutter home's chardonnay wine for full flavor.A generous amount of blue cheese and hot sauce.
I don't eat meat, but I love a good barbecue! My "burger" is the envy of all carnivores when it comes off the grill and onto my plate. I get a portion of the grill at a party.
Food is like a smooth wine which is to be enjoyed.
A great creamy burger for thoes who preferr chicken over beef.
I developed this recipe two summers ago when experimenting with "international" burgers as an alternative to regular burgers. Something happened the first time I was typing my recipe!
This burger combines some of the best flavors of summer into one. The mix of avocado and sun-dried tomato pesto makes for a delectable burger!
My husband inspired these burgers. He wanted something healthier than a beef burger, but with lots of flavor and spice. The chipotle mayo is the key. Now this is one of our family's favorites.
Turkey is much healthier to make a better burger from. Less fat and taste just as good!
From 4-H baking projects as a 10-year-old, to the 2000 Pillsbury Bake-Off in San Francisco, my culinary contest career has given birth to hundreds of recipes.
I am trying to cut fat out of my diet, so turkey burgers are the best way to go. I am allergic to wheat, so I eat these without a bun.