Intro: This burger was inspired by my love for the traditional field greens salad with fruits and nuts. In my opinion, the only thing missing was a juicy burger and toasted roll.
This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
I created this recipe after vacationing in the Outer Banks, NC this summer. Blue crabs are very abundant and when we went down there the crabs were "molting" or shedding their shell.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
I love Chorizo!
My husband and I enjoy grilling burgers often and were tired of the same old thing. In an attempt to "spice up" our dinner time I began to experiment with various meats and ingredients.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
This recipe includes 25 ingredients of which 9 are repeat ingredients. The actual total, not counting repeats, meets the 16 maximum ingredients.
Living in New Hampshire and my father-in-law bieng a part time lobster man sometimes he gaves more lobster than we could eat.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
This recipe takes its cue from Ethiopian cuisine, combining meat spiced with berbere powder and a tangy-flavored bread.
Howdy, From Spring, Texas I am excited to offer up my version of an old favorite.... Fondue.
The aromatic flavors of the Yucatan were introduced to me by Diana. I have put together ingredients and techniques that truly complement each other and put a new twist on the American burger.
A delicious burger, bursting with Mediterranean flavors, topped with babaghanoush and served on grilled flatbread smeared with a zesty yogurt sauce.
These burgers are moist, tasty and well-seasoned. The dijon crab topping provides an attractive presentation.
I am taking two classics and fusing them together. Everyone loves a classic Reuben sandwich; and everyone loves a juicy burger. So why not combine them.