This Burger is a quick, easy, delicious alternative to the traditional beef burger.
Simple and good
Using fresh ingredients is key to this recipe. Heavy flame in the grill may burn garlic in the pesto ; )
This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
This recipe was created on a whim one evening when seraching for an alternative to my beef loving boyfriend.
Beefer was my parents first cow, from which the next succession of many cows came and then eventually the demise of Beefer herself.
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with a tangy rosemary vina
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve a chilled glass of Sutter Home Pinot Grigio with them. ENJOY!
These burgers combine the fresh flavors of spring and highlight Colorado's delicious lamb. I like to serve them with a chilled glass of Sutter Home Pinot Grigio. ENJOY!
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
I invented this alternative burger while experimenting with ground chicken. Chicken is my favorite food, but I had never tasted ground chicken before.
Yes, I am from the hurricane Katrina stricken state of Louisiana, but we are bouncing back because we are a resilient bunch.
My friends and I managed to get the nicest dormroom on campus for this summer. It has it's own full, albeit cramped, kitchen and came stocked with food and cooking equipment.
A sandwich spin on a tradtional Asian dish, this full-flavored recipe combines low-fat poultry with the hot and spicy flavors of jalapenos and onion, balanced with refreshing notes of sweet basil a
I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
The traditional clambakes were held at the beach as the food was cooked over a steady fire.