Mix all together in big bowl.
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
Monty's best burger was discovered one lazy Saturday afternoon in May, sipping a fine Sutter Home wine. Hope it's a winner. Thanks Monty.
Your family will never know what hit them when they take their first bit of these scrumptious masterpieces.
Taste this and experience a gourmet treat on a hamburger budget
Living in Seattle, Washington, we don't have too many sunny days for us to Barbeque.
A new twist on beef stew that doesn't require a spoon.
This entry is submitted not only for it's taste but, as an alternative recipe for those who are afflicted with Celiac Disease (as am I).
This burger harnesses the raw power of the patty melt, utilizing rye bread crumbs, 2 year aged cheddar cheese cubes and minced onion to provide for a patty with flavors reminiscent of this traditio
This is a burger that I created and refined over time. I created this recipe for my family with all the ingredients that my family loves.
Here's a hamburger that I guarantee will make a bigger hit at your next party than filet mignon!
At first glance, this French inspired burger seems much too gourmet for the average burger lover. However, this recipe has been approved by kids, neighbors and especially the in-laws.
This is a great BBQ burger recipe that your family will love!
This is a very simple recipe that even novice cooks can handle and get raves. It depends upon building complimentary layers of flavors on the palate
Welcome to our favorite hamburger - not only for every day but for special occasions, too. Chill the bottle of wine; pour a glass & enjoy grilling! Cheers!!
This burger sounds basic, but it is only almost perfect if prepared as instructed. The key is to get the salami "just right" so it tastes fried, but is not crispy or too well done.
This is a recipe full of bold flavors not intended for the shy or picky eater!