This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
Nuttin’ but the best turkey burger in the country. The Toulouse turkey patty is blended with almonds and smooth Brie cheese.
Stuffed Bean Burrito Burger
Greetings, thank you for allowing me to present my burger creation to you.
A sumptuous beef burger composed of dry-aged NY chuck & sirloin, loaded with garlic, and topped with roasted garlic aioli, pancetta, and arugula.
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
This recipe was created by my husband and I after we ventured into red wine territory.
My hobbies include gardening and artwork. I like to entertain my friends and family. As we get together I like to create new recipes when we cook out.
Fast and easy to prepare, this combination of flavors will leave your mouth wanting a second burger!
Loosen that belt buckle a notch and enjoy this barbeque burger spluge!
A celebratory burger for a Mediterranean-inspired meal. Opa!
Get that game-day feeling in your backyard with this homerun baseball inspired burger.
Damon's burger is founded upon a good grade of beef, i.e., ground sirloin. Mixed with the right ingredients, this burger will melt in your mouth.
Buffalo meat is known to be lean and nutritious and by using a little ground beef to extend it, it can be economical as well.
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
Classic French cuisine meets the backyard grill and proves that classic flavor combinations still taste great no matter where and how they’re cooked.
This burger was inspired by one of my favorite summer salads; mesclun greens dressed with raspberry vinaigrette, tossed with dried cranberries, walnuts and gorgonzola cheese.