Preparation time: 10 minutes Total cooking time: 25-30 minutes
An unusual combination for a delicious burger.
My name is Bonnie Berger. The best "Berger/Burger to me with a glass of Sutter Home is to hang out with my family "the berger's" with a wonderful bottle of wine.
Mix all together in big bowl.
I am not sure what we are to put here as this is my first time. I guess I introduce myself "Rick ". I am not a professional and my wife does all the cooking except for outside the house.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Double beefy burgers are grilled and topped with smoky provolone and a flavorful Rosemary-Arugula pesto then topped with sweet tomatoes and creamy avocado slices drizzled with tangy rosemary vinaig
Filled with good stuff to make it tasty.
Like Beethoven's music, this burger is powerful and fulfilling. The ingredients are like the right notes at the right time.
My wife, Sandy, loves this tangy but mellow-tasting taco burger. The use of the pita pocket makes your feel like your are making a taco but the taste is out of this world for a burger.
These are a family favorite that my husband has been making for years.
Beef burgers get the â€œItalian bootâ€Â from spicy hot Italian sausage and fresh basil.
This is a new orleans grocery store/deli style po boy sandwich with a twist.
The Bella Burger is an Italian-style burger with NO portabella mushrooms as the name would imply. The burger is its namesake... Bella, beautiful.
i'm not a chef, i'm a city bus driver!!! but i make a delicious barbaque hawaiin burger!!!! aloha!!!
Hello, not a trained chef, just someone who finds peace when cooking .
A good beef burger with onions reduced in dark, bitter beer on a real Amoroso roll.
This is a great burger to serve on a crusty roll. All condements go well with it. You can experiment with the grated cheese-Parmesan works best.