My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines....
New Mexican cuisine is deeply rooted in 4 centuries and 4 cultures – Native Americans, Mexicans, Spaniards, and Anglos – and all blended into a harmonious whole.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home White Merlot.
Growing up on our weekend farm I experienced the joy of a garden full of fresh vegetables. There is nothing like eating tender corn on the cob, green onions, and fresh jalapeños.
The inspiration for these burgers comes from my fond memory of a favorite aunt who used to refer to other women her age who dressed "with airs" as "mutton dressed as lamb"!