The 2004 Finalist burger recipe pairs perfectly with Sutter Home White Merlot.
The inspiration for these burgers comes from my fond memory of a favorite aunt who used to refer to other women her age who dressed "with airs" as "mutton dressed as lamb"!
My husband and I love to dine at local Italian and Tex-Mex restaurants. This burger achieves a balance between the spicy, sweet, and savory flavors that we love in both cuisines....
New Mexican cuisine is deeply rooted in 4 centuries and 4 cultures – Native Americans, Mexicans, Spaniards, and Anglos – and all blended into a harmonious whole.
Growing up on our weekend farm I experienced the joy of a garden full of fresh vegetables. There is nothing like eating tender corn on the cob, green onions, and fresh jalapeños.