The 2004 Finalist burger recipe pairs perfectly with Sutter Home Sauvignon Blanc.
My burger captures the true essence of southern ingredients with grilled green tomatoes, garlicky lemon mayonnaise, shoestring fries, and homemade BBQ sauce.
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
I hope this burger can help present Indian flavors to a wider audience and help give Indian cooking the credit it deserves.
Occasionally, a single ingredient will inspire me to race home and come up with a new recipe, as was the case when I found some fennel-pollen and lavender-studded goat cheese last summer. ...
Pairs exceptionally well with Sutter Home Sauvignon Blanc.
The flavors of black rum, caramelized orange, and allspice compliment fresh tuna to transport you to an island vacation. A light and flavorful summertime burger!