My burger captures the true essence of southern ingredients with grilled green tomatoes, garlicky lemon mayonnaise, shoestring fries, and homemade BBQ sauce.
Growing up on a hog farm in Iowa, I have always had a love of all things pork and I find the big bold flavors of Jamaica to be palate pleasing!
I hope this burger can help present Indian flavors to a wider audience and help give Indian cooking the credit it deserves.
Occasionally, a single ingredient will inspire me to race home and come up with a new recipe, as was the case when I found some fennel-pollen and lavender-studded goat cheese last summer. ...
Pairs exceptionally well with Sutter Home Sauvignon Blanc.
The 2004 Finalist burger recipe pairs perfectly with Sutter Home Sauvignon Blanc.