The first time I had poutine was on a ski trip with friends in Canada. After a cold morning on the slopes with egos bruised, we took a well-deserved break in Whistler Village.
This swordfish burger with the popular Portuguese sweet roll is a great way to enjoy the wonderful fresh ocean taste making it a perfect local American burger, especially when paired with Sutter Ho
What could be more 'Midwestern' than this combo? So, dig in!
This burger takes the old standby of pork chops and applesauce and transforms it into a new classic kicked up with an incredible flavor profile and fabulous layering of ingredients.
I have a great love of surf and turf dinners. I also love grilling my own crab cakes, so I wanted to bring all these inspirations together in a full-flavored burger.