This burger takes the old standby of pork chops and applesauce and transforms it into a new classic kicked up with an incredible flavor profile and fabulous layering of ingredients.
This swordfish burger with the popular Portuguese sweet roll is a great way to enjoy the wonderful fresh ocean taste making it a perfect local American burger, especially when paired with Sutter Ho
What could be more 'Midwestern' than this combo? So, dig in!
I have a great love of surf and turf dinners. I also love grilling my own crab cakes, so I wanted to bring all these inspirations together in a full-flavored burger.
The first time I had poutine was on a ski trip with friends in Canada. After a cold morning on the slopes with egos bruised, we took a well-deserved break in Whistler Village.