This recipe was inspired by a curried steak and onion dish our family enjoys.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
I came up for the idea for this burger becuase of my love for mexican food and my passion for grilling.
I love cooking foods with an island flavor and I love dancing the tango so I came up with this recipe which combines some of my most favorite things.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
A handful of fried onion straws tops this burger, resembling the tumbleweeds found in the southwest.
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
My recent addiction to Thai red curry
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
For six years, I lived on the beautiful island of Oahu.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!