This recipe was inspired by two of my favorite appetizers, Baked Brie with Pepper Jelly and Brie and Avocado Bites; combining them with juicy beef burgers, makes for a quick, delicious grilled trea
A unique twist on Thai food. Everyone enjoys the different flavors they experience biting into one of these burgers.
Food has always been an important part of my life. My mother tells me that my first sentence was "Food Me" so I've been a foodie since my beginning.
This out-of-the ordinary burger, using ground "corn beef" is bound to create conversation around the grill!
I like to use toasted sesame oil in place of pure sesame oil, but it's not available in most grocery stores. Cover patties if the grill doesn't have a lid that closes.
This is inspired by a burger that a was on the menu at a local canteen from when I lived in Australia.
THIS CREATIVE TURKEY BURGER SHOULD HIT ALL YOUR SOFT SPOTS. IT'S JUICY, TANGY, SWEET, SPICY AND SMOKEY ALL AT THE SAME TIME.
I really enjoy sweet and spicy, that is what inspired this very tastey burger. Full of many mouth watering flavors.
I think pork lends itself so beautifully to the flavors of the Caribbean- the sweet and unique taste of guava, the spicy peppers, and the cooling cucumber relish.
One of my all-time favorite foods is Dolma, or stuffed Grape leaves and I love them even better with Avgolemon sauce.
When my brother and I were younger and still in school, there were five other siblings to feed as our mother worked late hours to support all of us.
I am not a gourmet, by any means, but this is my favorite burger that I came up with and I love the suble flavors and aroma of the patties and the satisfying crunch of the slaw.
This recipe is inspired by my Mexican mother who used to make turkey mole after Thanksgiving to use up all the left-over turkey!
Chicken fajitas is one of my favorites at a Mexican restaurant. The components of this burger have everything a fajita has....onions, peppers, cheese and sour cream.