Latin inspired flavors inspired these spicy burgers—cool avocado slices pair nicely with the hot onion rings.
This sweet & spicy BBQ sauce makes a great burger better.
Toluca is a city in Mexico known for its outstanding chorizo sausage. This burger, which showcases chorizo, has deep flavors with just the right amount of heat. Enjoy!
If you like ginger, this burger is for you, but that's not all it has to offer!
My name is Dahlia. I am a native Floridian living in Texas now. I love to cook and came up with this burger one Sunday afternoon for cook-out.
This burger is all beef yet gives you twist by adding flavors of the Islands.
This burger is a wonderful combination of the fresh fire roasted ingredients of Guatemala, my daughter's love of pesto and my truck driving son's free flowing imagination.
Everyone who plays golf is fascinated by the “famous floating green” at the Coeur de’ Alene Resort in Idaho. My husband and son recently played in a Charity Golf tournament held there.
A turkey burger with a spicy, latin flare.
This burger showcases traditional Southwest cuisine with the star ingredient being our world-famous hatch green chile.
This is a burger twist on traditional chicken wings. Serve with plenty of napkins!
I have always said that my mom makes the very best French onion soup. Everyone who tastes it agrees.
Fresh, zesty and rich layers of flavor are the building blocks for this better burger.
Hello from Spring, Texas This recipe is a simple but flavorful Guaca burger with a hot sauce kick. Hope you enjoy.
The juices in this upscale burger rendition are sealed in with a flavorful and sassy blend of spices.
Located 13 degrees north of the equator in the Pacific rim is the tiny island of Guam.
A quick and easy twist on an American classic. Not the average burger and a guaranteed way to get everyone at the table.
A recent trip to Spain inspired me to create this burger.
Inspired by my favorite meal, Thanksgiving Dinner, I created these burgers. Since I have had many a dry turkey burger, I used oatmeal, as a way to keep these burgers moist.