This moist and tasty burger incorporates ingredients linked to improving health and quality of life.
New Mexican foods and flavors blend together to make a mildly spiced, flavorful, moist burger that is served on a whole wheat tortilla.
Take a trip to the mediterranean with the italian flavors that permeate this burger.
Today we go down south of the border to bring back the classic tastes of Mexico and “grill ‘em”! Almost like eating a taco, but better!
This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
Masala means mixture of spices. The main flavor and spicy-ness of the Shrimp Burger comes from Garam Masala meaning a blend of hot spices, a common spice blend used in widely in Indian cooking.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
In creating this burger, I looked to one of New Englands's classic chowders for inspiration.
This burger was created to highlight the best of seasonal fresh produce and the bright, clean flavors of citrus and herbs.
Hello my name is Erika and this is my first time entering a grilling contest. I am a mother of 2 and love cooking for my family, church, neighbors and friends.
A juicy sirloin loaded with ripe Roma tomatoes, grilled onions and united with a tangy roasted garlic-feta spread and topped with crispy spiced zucchini fries.
This recipe is inspired by the Cuban sandwich. The sweetness of the onions blend well with the spicy mayonnaise. Of course, pork can make one juicy burger!
This is a simple & great alternative to the everyday burger. Serve it any day or for special occasions and watch your family & guests enjoy the combination of flavors.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
Living in New Hampshire and my father-in-law bieng a part time lobster man sometimes he gaves more lobster than we could eat.
The spicy serrano chiles are balanced with the sweetness of jicama and roasted corn salsa for burgers with a southwest flair.
Here is a favorite burger recipe, I buy only farm stand fresh produce and butcher shop ground sirloin along with quality spices.
This recipe takes its cue from Ethiopian cuisine, combining meat spiced with berbere powder and a tangy-flavored bread.