the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
These burgers are always a hit. For most people half of a stuffed burger patty(sliced crossways) is plenty. I remember as a child, my parents fixing these for company! They were always a treat.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
Family had a cabin in northern Minnesota and would fish for walleye. This recipe was developed over time.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
This is a basic burger that I top with a lump crab and avocado salad. It is derived from one of my favorite burgers. They added avocado and bacon to it and I always ordered it.
THIS IS A VERY HEARTY BURGER. THE MILD FRESH TASTE OF THE HALIBUT CAN TAKE ALOT OF SEASONINGS AND CONDIMENTS AND STILL BE THE STAR. I HOPE YOU WILL FIND IT INTERESTING AND WORTH TRYING.
I first had Kefta off of a cart Cairo, and it was love at first bite!
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Greek Gyros are traditionally pita sandwiches made with spicey meat shavings off of a big rotating spit.The following is a simpler version.
The inspiration behind this burger came from my love of wine and wanting to pair a burger with a wine that might seem unconventional.
If you're looking for a lighter alternative to your typical burger but don't want to skimp on flavor, my island oasis shrimp burgers are just the ticket!
These turkey burgers do not require a flowery introduction. They're a unique combination of tastes that you've probably never seen in a single burger.
We are celebrating our golden wedding anniversary and I will always remember how I had to wait until we were wed on June 17, 1956, before my wife, known in Castroville, Tx, as the Hamburger Queen,
I am a recent culinary school graduate and the biggest foodie out there. I love everything that deals with food.
Burgers! The Great American get together staple. With all the hype for eating healthier, the Great Lakes Burger combines the traditional taste of burger with the health benefits of fish.