This Burger is a quick, easy, delicious alternative to the traditional beef burger.
Simple and good
Using fresh ingredients is key to this recipe. Heavy flame in the grill may burn garlic in the pesto ; )
This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
This recipe was created on a whim one evening when seraching for an alternative to my beef loving boyfriend.
Beefer was my parents first cow, from which the next succession of many cows came and then eventually the demise of Beefer herself.
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
I invented this alternative burger while experimenting with ground chicken. Chicken is my favorite food, but I had never tasted ground chicken before.
Yes, I am from the hurricane Katrina stricken state of Louisiana, but we are bouncing back because we are a resilient bunch.
A sandwich spin on a tradtional Asian dish, this full-flavored recipe combines low-fat poultry with the hot and spicy flavors of jalapenos and onion, balanced with refreshing notes of sweet basil a
I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
The traditional clambakes were held at the beach as the food was cooked over a steady fire.
This Thai-fish Burger is fit for a Queen. The delicious taste of mint vinaigrette mixed with fresh fish,vegetables and tomato dressing is irrestible.
This burger is inspired by my hispanic cultural background. The combination of Mexican flavors and American tradition make this burger one of the best in Texas.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
I have such a great love of food that it consumes much of my life. I recently graduated from culinary school and now back in school studying nutrition.