Looking for some healthy zing in your life.
I relish the rare occasion I have time to make stuffed cabbage during our cold winter months in Wisconsin. This enhanced warm weather spin-off, burger style, is faster and more flavorful.
It is hard to find really good barbeque. It is all about the consistency. These burger not only have a gooie candy texture, but sweet to the taste.
This recipe came about compleetly by accident, but has become a family favorite. I hope you'll enjoy it too.
This is an excellent alternative to summer grilled beef burgers. I live in Medford Oregon about 30 miles north of the Calif. border.
A Savory Burger using a Malibu rum based bbq sauce.Sweet and spicy, it is a frequent request at family get togethers.
Have a Happy Thanksgiving all year long with this tasty and moist burger! It's a great "day-after" Thanksgiving meal. Your family won't even know that your using up the Thanksgiving left-overs!
I truly enjoy creating recipes with the combined tastes of sweet, smoky, salty, and savory. I also especially enjoy sleeping in late on the weekends.
This is a great Hawaiian Pineapple Burger with all the flavor of the outdoors brought into a succulent flavor and aroma. It will have the gang going back for seconds and thirds.
Originally from Colorado, we enjoy watching football (Broncos) and the flavors associated with a good batch of Hot Wings.
If you can't be there this summer, take a quick trip to the shores and mountains of beautiful Jamaica via island inspired burgers.
My family loves to eat chicken wings, and we often make them on the grill at home. I have mastered a delicious spicy honey garlic sauce that is mouth-watering good!
The Jerk seasoning in this burger is mild and could be adjusted for taste. I think the mildness of the spice still has some heat but allows the other seasonings to be tasted.
This burger was inspired by my love of Chinese food and my husband love of grilling. Once we had it and we both fell in love with it. It’s a get merger.
Dense, sweet guava paste is sold canned or in bricks. Simmered with spices and chiles, guava paste's exotic, slightly acidic taste makes a superb base for barbecue sauces.
These are spicy and savory with jalapeno peppers, garlic and spice ground to raw shrimp some finely process some chunky served on brioche buns with lettuce, tomato and mayo
I created this burger as an alternative to beef. Since we live in Texas, I incorporated some of the Southwest flavors of this fine state.
Lagniappe!! This is truly a gift of Cajun cuisine all wrapped up in a bun. You can’t go wrong serving this at your next grilling affair!
My grandmother used to put raisins in her meatballs. At the time, I thought the idea was a bit strange, however, as I grew older I began to appreciate the taste.