My name is Sara or Mommy to my 3 year old daughter, who gave me the moo moo cow part of the name. My birthday is on Cinco De Mayo, so Mexican food is a favorite flavor of mine.
This is my version of a great meat and salsa burger. I love all the flavors of salsa and think it works well inside this burger without all the mess on top.
Serve with potato chips, sweet tea & a large napkin, because they're juicy.
This is an Asian-inspired burger centering around the bold flavors of ginger and cilantro.
I omitted the same old curry for these Indian-inspired burgers, and instead built layers of contrasting sweet and hot ingredients that have them fairly bursting with flavor.
Missouri is called the â€œShow-Me Stateâ€Â because midwesterners want to see something before they believe it. These delicious burgers will definitely make you a believer.
This recipie is influenced by the tastes of Cuba and Miami. The ground pork patty is infused with the flavors of mojo, and the finished product is an homage to Cuban sandwiches.
Korean Bulgogi is a fantastic Korean barbecue that I experienced on a trip to Korea. These are flavorful burgers with an international flair.
This is a tasty burger, with a spicy mix.If this burger doesn't explode your taste buds, somethings wrong! I am always trying new recipes, I LOVE to cook, and feed everyone.
This burger is anything but ordinary. With a kick of chilies and a cooling twist of avocado and lime, your mouth will be begging for more!
I fix my burgers with a touch of Louisiana flavor and a whole lot of love, since I'm making them for my family and friends.
These burgers were inspired by one of my favorite summertime salads: a strawberry salad with spinach and poppy seed dressing.
These juicy burgers are a hand held version of a steakhouse style steak served with onions and a peppered cream sauce.
The cuisine of New Mexico is an interesting blend of three different cultures: Native American, Mexican and European.
A taste of the Orient, this Asian inspired burger will take your tastebuds to lands of the East with it's sweet heat and exotic flavor combinations!
Although I prefer natural lump charcoal for its smokey flavor, there are times when I need to fire up the gas grill for convenience sake.
My friends stared at me curiously when I first created this burger because I was spreading vanilla frosting on the buns.
This recipe is a combination of my favorite flavors and also combines both sides of my culture-Mexican American and Anglo Texan!
the spiced smoked maple burger blends heat and sweet perfectly, the heat comes from a perfect blend of hot cherry, chipotele,and banana peppers, the sweet from pure vermont maple syrup and vadalia
This Latin American inspired and flavored burger although appearing complicated is actually quite simple to make.