This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
Really the reason that I have done this recipe was the fact that I watched this on the food network and thought it would be fun to try. And I thought what it could hurt to try.
Hello, and thank you for taking time to review my recipe! I'm a 29 year old healthcare recruiter with a love and appreciattion of great food.
This recepi is dedicated to my brother.
Here's an easy recipe for mushroom red wine burger.
Hello Everyone, My name is Patricia, and this is my recipe for a burger made with a mix of ground turkey and beef. Hope that you enjoy them.
This burger could be served at fine steak restaurants. I truly enjoy the peppercorns spiked throughout the burger and the "drunken mushrooms" sauteed in brandy.
I choose to make a different kind of burger, because by the end of June I am sick of hamburgers and hotdogs already! This burger is different and exciting!
This burger has it all. No one ingregient sticks out when you taste this burger...they all come together as one.
We have a little cabin that has a outdoor grill. We throw on these burgers and they always come out perfect everytime.
A mouth watering experience, if you can get your teeth into it!
This burger is a messy treat that honors every great steak house. It has all the important aspects that you find at a great steak house.
Burgers are a classic comfort food. I looked to another classic comfort food for inspiration to build my better burger.
My inspiration for this recipe is the beautiful country of Spain with the bold and direct flavors of their food, simple methods of cooking often on an open fire, and the freshest ingredients.
My girl friend and I were looking for a new way to make a burger that had most of the ingridients inside the burger instead of outside. This is what we came up with
I wanted to create a burger that uses the best ingredients from the whole Iberian peninsula, which includes both Spain and Portugal.