This recipe combines the subtle flavor of fresh tarragon and pinot grigio.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
I frequently order a classic mushroom cheeseburger when I am out and I wanted to take that idea and make something a little more decadent. This is it.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
Hi, my name is Sandra. Following are complete instructions for my entry.
this is a great burger that you can eat all the time .
Shrimp Alfredo "My Way" is one of my many signature dishes requested by family and friends alike.
Hello, my name is Steven, I am 34 years old. I love to cook food and make new creations. This burger is very delicious and juicy.
My cabernet burger bomb is fun and delicious. By adding wine to the basic burger the taste and texture change into a blend of flavor and excitement.
All the classic ingredients that make up the perfect pizza make this a-one-a spicy burger. Now that's Italian!
Flavorful ground round burgers basted with spicy orange-dijon marmalade sauce and topped with grilled bok choy, red bell peppers, carrots and oyster mushrooms. Delicious!
This burger recipe is a result of wanting a new flavor combined with traditional burger tastes. The result is a sweet and spicy flavor with chinese cuisine influences.
A pepper lovers delight!
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
This hamburger is sure to be a crowd pleaser. This combination patty is prepared with hamburger and toppings cooked together.
Hello Tasteful Judges, This is my first recipe contest. I am a married mother of two daughers, both in college. I am a registered nurse in a trauma ICU.
I happened to just come into making this burger by putting things together and seeing what goes best with certain ingredients and that is how The Ultimate Burger Beauty came about.