Ya know you're a redneck if............. ................ya can follow them there here directions.
Before you even take a bite, the aroma of these burgers greets you, and for good reason; the buns and the patties are cooked on the same grill and in virtually the same amount of time.
I have thoroughly enjoyed the experience of writing my first recipe and trying it out. I am even more excited with the thought others love it and therefore I hope you will too.
This burger is evocative of the sheperd pies loved by the British. And who doesn't love beef and mashed potatoes - topped with onions and mushrooms?
I added mushrooms to the meat to help with the moisture content. It works well with the wine and oil added. Hope you like it.
These savory, juicy burgers are full of mouth-watering flavor. Pair them up with a delightful Sutter Home Cabernet Sauvignon for a complete taste experience...enjoy!
Inspired by the magnificent structure that spans the continent of Asia, the "Great Wall Burger" is sure to satisfy your hunger and give your taste buds quite a treat.
This is a "vin version" of my Moist and Meaty Martini Burger. Although we have wine with our meals regularly, I don't often cook with it.
THIS HAMBURGER HAS ALOT OF DIFFERENT FLAVORS SO I HOPE YOU ENJOY!
I love lamb but the wife and I fight over how it should be served. I like my lamb chops grilled or oven roasted until medium and served with a wine/au jus herbed reduction.
After I made a beef/lamb burger, my wife challenged me to come up with another specialty burger. I came up with this idea based on her love of prime rib.
This is a great burger that has an extra bite of flavor: Butter with Carmelized onions and thyme then further reduced with some Merlot.
My husband and I came up with this recipe for a gourmet type burger when we had company because we wanted something special and different.
My wife and I love the flavors of Veal Saltimbocca so here is our version of a very sexy and romantic dish in the form of a burger. :)
These burgers are rich, juicy and packed with an earthy umami flavor of beef, mushrooms, wine, and soy sauce with a wisp of smokiness from bacon.