I love Chicken Marsala with spinach. The idea of turning traditional dishes into burgers is always exciting. Burgers that can be paired with wine are even better.
We've been trying out burger recipes while camping, this one passed the open campfire test - gas grill should be a no - brainer!
This is the first time that I have ever entered the Sutter Home Winery's Build a Better Burger contest. My husband and I have been experimenting different ideas for several months now.
In my family, we practice "Meatless Mondays" where our Monday night dinners do not include meat. This recipe was derived from one of those Mondays.
Crab Stuffed Portabella Beef Burgers A delicious twist on the standard burger!
We love spicy burgers! Low fat ground turkey with fresh hot peppers is a weekly favorite at our house.
My family loves Italian food especially my husband. One day we were all trying to decide what to have for supper.
IT taste great!
This burger contains strong elements of history and European influence that found its way to America.
This burger contains a bit of Illinois with the bella mushrooms that are grown in Illinois.
This midwest-inspired brat burger is packed with many great flavors...like bella mushrooms from Illinois. The kraut-chili topping with the Thai chili paste gives the kraut zing.
The Peruvian cuisine is recognized for its great variety of flavors. The sauce used as topping in this recipe is inspired on a typical Peruvian dish called "Lomo Saltado".