A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
This recipe was created by my husband and I after we ventured into red wine territory.
A celebratory burger for a Mediterranean-inspired meal. Opa!
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This burger was inspired by one of my favorite summer salads; mesclun greens dressed with raspberry vinaigrette, tossed with dried cranberries, walnuts and gorgonzola cheese.
One of my husband's favorite dishes is Shepherd's Pie because it is the ultimate comfort food (and also because of his Irish heritage probably).
Occasionally it's just nice to have a good, old, "normal" burger.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
I wrote this for my Dad. The Recipe was inspired by my dad and his love of cooking and his Italian heritage, which was started by his father. Thanks Dad.
It is a pleasure to share this exceptional recipe with you. The combination of the feta cheese and green chili compliment each other so well.
This burger was created by using simple but key ingredients that complement each other and enhance the overall flavor.
This burger offers the succulent flavor of beef soaked in cabernet, mushrooms, shallots, and garlic, and then finshes with a fresh and spicy flare from a tomatillo and chipotle salsa.
This hamburger is a tried and true family favorite that combines Old World,and Southwest flavors with a Cajun flare.
This burger was inspired by one of my favorite meals- mushrooms sautéed in red wine covering a perfectly prepared steak.
Southern secrets are revealed in this delicious hamburger sensation!
My husband created a red wine stuffed mushroom recipe that is famous among our friends & family. We mixed the stuffing one night with ground sirloin and loved the results! Hope you do too.
Hi my name is Pam and I live in the beautiful Smoky Mountains of Western North Carolina. I have a wonderful husband and a 3 year old little boy.
This is a case where kabob meets burger. What a wonderful romance it is. The hearty flavors of grilled pepper, onions, and mushroom on a sirloin burger.