A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
This recipe was inspired by my 16 year old son, Bradford. He came up with the ingredients and together we made them into a moist, flavorful burger.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
This would have been Richard Nixon's favorite burger!! Inspired by beef wellington which is named after the Duke of Wellington, these burgers are ideal for the gourmet pallet.
This tasty burger combines traditional ingredients in a unique way. Cooking the burger with the toppings inside creates an excellent combination of flavors and make for an extra juicy burger!
Packed with rich flavors, Napa’s Own Boeuf Bourguignon Burgers are my spin on the classic Burgundy Beef. I hope you will enjoy them as much as I had fun creating them.
Served on a thin Kaiser roll, the flavor of the beef in this burger, is maximized and enhanced by the portabella mushrooms and gruyere cheese.
2 1/2lbs ground sirloin 1/2lbs ground pork 1tbs minced ginger 1tbs minced garlic 1/2tbs crushed red pepper flakes(hot) 3/4cup soy sauce 3tbsbutter 11/2tbs dark seasme oil 12ozs shlitake mushrooms(r
This burger is a perfect combination of my husband and me. He's a meat and potatoes grill man, I'm fussy food snob. This recipe brings one of the most famous dishes to the backyard grill.
Being able to combine the flavors of some of my favorite foods, has resulted in a burger that is not only loaded with taste appeal but is easy to prepare and is enjoyed by children as well as adult
These burgers make a jazzy, uptown meal to serve friends and family. I just love mushrooms; they are such a wonderful accompaniment to burgers.
This burger was created for the West and our soliders. When our soliders fought for our freedom many years ago, one of the meats that they ate was buffalo.
gas grill pre-heat to 200 sprayed with non-stick spray need ironskillet and 3 med mixing bowls.....meat is 70% lean 2 pounds for 6 burgers 1 golf tee
This recipe produces a burger that is so tasty that one does not need a lot of condiments to improve upon the flavor. Cheese is also optional because the cheese is on the bun.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
This burger is the poor-man's version of the the expensive dish, but pity the poor rich fella who never tries it!