A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
A pepper lovers delight!
Ya know you're a redneck if............. ................ya can follow them there here directions.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
One of my favorite places to buy ingredients is the Philadelphia Italian Market. It is on 9th street in Philadelphia.
Preparation Time: 15 minutes Cooking Time: 14 - 17 minutes Serves: 6
A bison burger topped with grilled wild mushrooms, wild blackberry marmalade, and edible flowers served on a buttermilk biscuit.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
This recipe was created by my husband and I after we ventured into red wine territory.
This burger is inspired by the traditional beef bourguignon. I take the flavors from my mother’s family recipe and add some other classic French elements. Bon appetit!
Before you even take a bite, the aroma of these burgers greets you, and for good reason; the buns and the patties are cooked on the same grill and in virtually the same amount of time.
This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
This recipe was inspired by my 16 year old son, Bradford. He came up with the ingredients and together we made them into a moist, flavorful burger.
This burger encompasses a true collaborative of Northwest culinary delights: luscious fruit of the vine, earthy mushrooms and herbs combine with fresh produce and rich Monterey Jack cheese resting
Amore' Burgers appeal to all ages. With choices of three exquisite toppings to choose from; Avocado, Pepperoni, and Mushroom you can add individuality to your Burger.
A celebratory burger for a Mediterranean-inspired meal. Opa!