my burgers are a favorite among family and friends i like to try different things thats how i came up with the idea for these burgers we like to use mushroom gravy on these the kids like to get lar
What better to eat than Pizza and burgers all wrapped up in one.America's favorite food on a bun.Simple to make and great to eat.
My family spends time together by having camping trips throughout the summer. Between my eight children and twenty-two grandchildren, we never know who'll be showing up to camp.
The Spicy Chipotle Burgers contain a mild heat that is not over powering, that you lose your taste buds. The burgers are moist and tastey.
i made this for my Bride our 1st Summer together,,6 months after my succesful Liver Transplant,,, Her wonderful sister Laurie, gave us a grill for my Wife's Birthday & all i do now is grill to
This is a juicy burger, full of flavor. It can also be adjusted to the level of spicyness someone likes.
SERVES: Six people PREP TIME: 25 minutes COOKING TIME: 14 to 16 minutes
This is a a burger that is to mirror the light, refreshing Panzanella salad.
The bun is an important ingredient to a great burger. It needs to be supportive, flavorful, and have as much character as your burger. A bagel is a perfect fit.
This is the sweetest, juciest burger you will ever taste. No need to add condiments like ketchup which will violate this burger experience.
The flavors of beef bourguignon on a bun. Mushrooms and onions cooked with garlic and red wine.
My kids can never get enough of these and I let them choose their favorite pizza topping ingredients but my favorite follows.
This burger was inspired by all of my favorite pizza flavors! Our friends have requested that we bring this burger on our shared vacation.
Being a tad Yankee, and my husband a good ole Southern boy,.. I must admit his red neck recipe got our two palates to "meat"
this burger is above all burgers. It has everything in it.
This is a simple and easy burger to make but tastes delicious. It sounds complicated but even the unexperienced cook can make it just by following the directions.
Top Sirloin, ground, with Andouille sausage for taste and fat. Marinate the ground meat mix for 4 hours with Grey Poupon Mustard and ground pretzels, adding to the salt content.
This unique, and deliciously sinful burger recipe was based on an idea from a local restaurant that places eggs on their burgers.