This is such fun to serve and so easy to prepare. When bringing the "bowls" to the table it just looks like bread.
Living in the Keys was a wonderful time for us.
I threw some stuff together i had at home and after i tried it, I knew I had a great burger.
I wanted to do a different type of burger with a fresh summer taste since I was using King's Hawaiian sandwhich buns I decided to add pineaple to it.
I grew up in upstate Ny and never considered Italian as ethnic until I moved away. Italian food was a staple, and most of the rest's there were Italian too.
This is an excellent alternative to summer grilled beef burgers. I live in Medford Oregon about 30 miles north of the Calif. border.
My husband loves when I cook, or at least he tells me he does. He really loves a dish I make that has a fruit compote. He also really, really loves burgers.