I'm Art. I live in Nathrop Colorado which is approximately 120 miles west of Colorado Springs. It is in the banana belt of Colorado. I cook on an Imperial 90.
This is a great burger with a wonderful Califonia sauce that can be used in a multitude of ways.
Once you taste this burger, you will never again want to eat a beef burger. It is tasty and delicious, and without the fat content of a beef burger. A healthy alternative for a favorite food.
I ADORE Asian flavors and based this burger on a favorite turkey wonton filling. The spicy mayo and crunchy slaw add a kick and some soothing sensation to the taste buds. Enjoy!
These burgers were inspired by the things my family and friends enjoyed most with and on the burgers. There is no need for condiments or extras on these very tasty burgers.
This burger is inspired by a favorite rice recipe of mine that use tomatoes, mushrooms, and avocado with almonds for crunch.
I set out to prove to my husband that a turkey burger didn't have to be a dry, bland and boring burger. He now looks forward to turkey burger night and prefers them to traditional beef burgers.
Here’s a great use for that juicer at the very back of your cabinet.
Here’s a great use for the juicer at the very back of your cabinet.
This is not your everyday turkey burger, you will question the burger itself, it's moist and juicy, and it doesn't even need your everyday mustard ketcup or other condiments to make it taste good,
I created this burger recipe in honor of my Mother Helen and my GrandMother Angela who passed away many years ago before I even knew how to cook.
We've been trying out burger recipes while camping, this one passed the open campfire test - gas grill should be a no - brainer!