This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
This burger has been developing for about two years now. All ingredients are within the burger patty.
My daughter is a vegetarian and my entire family is on a perpetual diet.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
I have lived in NJ all of my life. The ingredients in this burger remind me of summers in NJ.
This recipe evolved for the family picky eater who is always starving. It has to be good, fast and pleasing to the eater but also has to allow 9 and 10 year olds the ability to help.
Hamburgers and crawfish have always been in my Top Ten favorite food list, but I had never thought about combining the two until I read about this contest.
the BEST vegetarian burger recipe
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
Enjoying the summer days in Helena,Montana with the Livingstone family, panning for sapphires and hiking in the mountains, I was asked to be the cook for the night!