I mix ground turkey breast along with ground sirloin to lower the fat content of my burger. Handle the meat as little as possible so the burger doesn't dry out quite as much.
the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
The creamy spinach topping sets off a slightly sweet but hearty burger with occasional bits of nutty crunch.
The definition of schmeer is â€œa batch of things that go well togetherâ€Â, and that perfectly describes the roasted garlic paprika butter that is slathered all over this beauty.
In the middle of the summer, when I am selling at the local open air farmers market, I always enjoy snacking on wonerful heirloom tomatoes, with a little herbs, garlic, and goat cheese all on a pie
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
I started making these "Katie" burgers a few years back, after going out to some restaurant chain and having some bland, overpriced burger.
I first had Kefta off of a cart Cairo, and it was love at first bite!
This burger was created in the spring of 2006 because I knew that I was moving to Arizona. I moved to Arizona from Michigan and I wanted to create something that was southwestren in style.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
Northern Italy inspired Mediterranean burger. Accented with the sweet taste of crab.
Greek Gyros are traditionally pita sandwiches made with spicey meat shavings off of a big rotating spit.The following is a simpler version.
I am of Italian descent and I both my mother and grandmother loved to cook wonderflly flavered Italian dishes.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
Being of Lebanese origin, I came up with this recipe one day while grilling one night for my family. The idea was to combine the very American burger with traditional Lebanese grilled fair.
I am considered to be a good cook. Since I am of Italian decent I love to cook with those herbs and spices that say Italy so I created "The Italian".
This succulent burger uses some of the flavors of a traditional hungarian recipe but with a twist. The cream cheese makes this burger feel like a naughty indulgence.
This burger combines the things we love most in American backyard cuisine and those ingredients that spice things up from Mexico.
We love to grill a great burger for our family and friends and serve it with Sutter home wine.