One of my favorite food combinations is fruit and meat. In this recipe I pair grilled pears with pork. I've also added brie which goes so nicely with fruit as well.
This is a taste of Thai you can create on a grill.
this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
This recipe was inspired by my love for Japanese and Chinese food.
In the past few years, I have gained an appreciation for Thai curry; especially those dishes which involve coconut, red curry, wheat noodles, vegetables, and beef.
My travels around various regions of Italy were the inspiration for this burger.
A spicy beef burger, grilled and then dredged in flour and deep-fried, topped with celery root slaw and crumbled Gorgonzola cheese and served on a Kaiser roll smeared with buffalo aioli.
The sweet flavor from the pineapple relish and Gourmet Sauce combined with the spicy kick from the wasabi-horseradish cream sauce marry very well on the palate.
I love hamburgers and since I recently relocated to the Lone Star state I had to create a burger that had a tex-mex feel.
It might sound like the latest dance craze, but the Wasabi Jerk is a burger that is at home on the Far East of any Caribbean beach.
This is all my husbands idea. I said one day that I would like to enter this and he told me not to. He told me I make better chile than I do a burger.
Masarap means delicious in tagalong, the native language of the Philippines. On occasion we can talk my mother in law, of Filipino descent, into making delicious wontons.
This burger is a rendition of a sandwich I used to have at my favorite deli (since closed) . A Red Baron Reuben , a triple decker reuben on rye.
Creating this burger was about trying something new for me.
The flavors here bring an Asian twist to the American Burger.
Paired with Sutter Home Shiraz these burgers taste even finer. These burgers are dedicated to my mother who is a fabulous cook and is forever cooking exotic dishes like Brazilian feijoada.
My love of Chinese and Asian foods and ingredients inspired this recipe.
This is a combination of Louisiana spices mixed with a little Hawaiian flare.
These burgers are designed to mirror the delicious filling that I make for the inside of homemade Chinese dumplings.