Delicious, spicy & flavorful tex-mex style burger with avocado twist;
This burger was thought of about one minute ago and I figured why not.
A "Rutaburger" is a combination of beef and seven root vegatables (beets, carrots, onion, horseradish, rutabaga, garlic and potato) accompanied by blue cheese.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
My husband and I both love grilled sausage and grilled burgers. I created this recipe to satisfy both of our cravings.
i saw the contest in a magazine and decided since i have been making food for sixty years, which others always enjoy .i found this a good thing to attempt at seventy fifth birthday barbecue.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
When my grocer started carrying locally raised ground buffalo, I was immediately intrigued. I am always looking for healthier alternatives for my family without sacrificing taste and consistency.
I jokingly refer to these burgers as my "feta insteada chedda burgers". The inspiration came from my love of all things Mediterranean, especially feta cheese and calamata olives.
I wanted to create a recipe that made a memory. Food is about celebration and about enjoying your family and friends. You eat with nose, your eyes, your stomach and your heart.
The Walnut in the Burger gives it a very earthy flavor and great texture. I have always loved Barbeque Sauces and find that the Pomegranate Molasses is a great base.
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits creating a unique "socarrot" texture on the burger surface from the grilling.
These Puerto Rican-inspired burgers are packed with flavor from various aromatic herbs and vegetables and are accented by the tanginess of the Asian style pepper topping.
I wanted to make a burger that said Italy with every bite.