This Burger is a quick, easy, delicious alternative to the traditional beef burger.
Simple and good
This recipe was created on a whim one evening when seraching for an alternative to my beef loving boyfriend.
Hi, Unique and hearty, this is a very special burger.The combination of seasonings and wine within the burger makes it very flavorful and juicy.
My brother finally settled down after 42 years with a gorgeous Cuban woman. Our first Christmas she made Cuban Roast Pork, Jasmine Rice and black beans. We were forever hooked on Cuban food.
This recipe is an alternative recipe which is low in saturated fat and cholesterol. It is great for vegetarians, vegans, dieters, and those who just want to eat healthier.
The burger is kept moist with the avacado. The sauce gives it a kick. My friends can't get enough!
A sandwich spin on a tradtional Asian dish, this full-flavored recipe combines low-fat poultry with the hot and spicy flavors of jalapenos and onion, balanced with refreshing notes of sweet basil a
I wrote this recipe because I simply love to eat, and so does my family. Our favorites are seafood and italian cuisine, so what better way to bring together our two favorites than a burger?
This Burger is truly an American burger Season mix I found in Washington State. Provel cheese I found in Missouri.
T.B. Burger was designed to feed some big ole boys who have been on a boat all day partaking in the chase of the opposite sex and large, but responsible, quantities of adult beverages
I have such a great love of food that it consumes much of my life. I recently graduated from culinary school and now back in school studying nutrition.
I was a vegetarian for many years. I now eat meat but I am selective. I could very easily live on natural food and this is one of my favorite recipes for grilling.
A wonderful Cuban flavored burger.
On a summer day in South Philadelphia, throngs of hungry customers line the streets in front of Patâ€™s King of Steaks and Ginoâ€™s Steaks to get their fill of the greasy masterpiece sandwiches pro
On a summer day in South Philadelphia, throngs of hungry patrons line 9th street in front of Genoâ€™s Steaks and Patâ€™s King of Steaks to get their fill of their legendary, greasy masterpiece sand
About 2 years ago I committed to a life style change. My being someone who despises diets and the trends that circle around them began my own thing.
Hi, my name is Sandra. Following are complete instructions for my entry.
We named our home "Dragonfly Manor", we live on 2 acres of land with Lamprey River running beside us and behind us...and every year there are dragonflies everywhere..!!
I love to cook and try to create different things. This one grew out of being tired of the same old hamburger. I just looked into the fridge and the spice rack and went to town.