My name is Bob and I enjoy cooking on the grill especially on the weekends. A while back after many years of experimenting, I think I made the perfect and a bit unusual burger.
Between myself, my husband, and our siblings, we have lived in almost every State south of the Mason Dixon line (and even a few above).
To make my burger recipe better, I preferred to process chuck steak in my food processor rather than purchase ground chuck.
This burger draws its inspiration from the classic pairing of Manchego cheese with quince paste. The Serrano ham and olive salad emphasize the Spanish love of tapas.
South Georgia Bar-B-Q Bacon Cheese Burger is a burger I perfected many years ago, and that I prepare for many occassions. Once, you've eaten one, no other burger will do.
"My Turkish Delight"! The inspiration for this burger came from a Turkish lamb burger recipe that called for pumpkin pie spice as a seasoning.
This is a simple healthy alternative to the way people view a burger
My family really looks forward to Summer,since our Winters seem so long. One of there favorite things to have in the Summer are Burgers from the grill.
The inspiration for this burger was a rouladen-style chicken breast, which is a favorite date-night dinner for my wife and I.
Hello, We are the Guerra's. My family loves to come home for mom and dads BBQ's! Our family is our pride and joy,so cooking is something we love doing for them.
One of my all time favorite chicken dishes is Chicken Cordon Blue. There is a particular restaurant in Marietta, Georgia that serves the chicken with a creamy mushroom sauce. It is wonderful.
The PB&J Burger No it’s not what you think! This burger was inspired by a hot day and Pad Thai. I think you’ll find it quite tasty!
When my family first tried these burgers I didn't tell them that they contained blueberries. They would have thought it just to outlandish.
A wonderful combination of Mexican seasonings combined with a surprise pockat of Queso Fresco cheese and topped with the best onions you've ever tasted make this burger a winner.
This burger recipe is inspired by my wife's favorite wine, Sutter Home's Chenin Blanc.
You don't normally think of Mexican and burgers in the same sentence, but I think this combination really shows how one can compliment the other. This burger screams flavor.
This is a very South Florida burger, combining flavors I loved while in college.
Grilled with a popular Korean barbeque sauce, Kal Bi, this savory-sweet burger balances well with creamy spiciness of this Korean-inspired slaw.
I love gyros and decided to experiment with making one on the grill and thus the Chicken Gyro Burger was born.