This recipe was inspired by a curried steak and onion dish our family enjoys.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.
This burger started out as a late night snack. I started to make it with things that were in the house. The dressing was a home made chip dip.
Homemade teriyaki sauce marinates the ahi tuna before chopping and forming the tuna into patties.
The aromatic herbs traditionally grown in southern France, along with goat cheese and sun-dried tomato give this burger a decidedly Provencal flavor!
The name of this recipe came about because this delicious burger is a fusion between the great old American Beef burger and tasty Puerto Rican flavors, hence the name Bori Burger, which is short fo
Genovese Sweet Basil (Ocimum basilicum) is a native plant of India, Africa, and Asia that has been used in Europe as a flavoring and medicinal herb since the early Greek civilizations at least 7 ce
~~~As summer seems to be slipping away gather your friends and family and celebrate the end of summer. Take a trip to the tropics without even leaving home.
I really love the unique combinations of fruits (figs and dates) and spices (turmeric, coriander, allspice, etc.) that predominate in the cuisine of Morocco.
I make home made dill pickles and we put them on and in just about everything. I even use the juice in potato salads and the sauce that crowns this pickilous pickle burger.
I can't get enough of Indian food! I love the complex, yet versatile, flavor of curry. Spicy, sweet, savory, it pairs so easily with just about everything!
I love great Bloody Mary and one day when I was mixing up a batch, I thought -WOW- these flavors would be great in a burger.
I thought about all the great meals I
I grill often and enjoy creating new variations of burgers in search of the one that is set apart from all others with a unique taste of its own.
My husband and I are Fly Fishing Fanatics and are always looking for new places to find trout. One year as we were trying to escape Florida's heat and humidity, we discovered Blue Ridge, Georgia.
This burger is my take on the French stew, Cassoulet, a dish traditionally loaded
with various meats, white beans and crispy bread crumbs.
When I lived in Southern California, I lived next door to the most amazing Mexican restaurant. The food was unbelievably delicious. One of my favorite things on the menu was the Tacos Al Carbon.
Chipotle and poblano peppers are two ingredients that I have recently come to enjoy very much. I decided to use them while looking for another way to prepare chicken.