This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
When we adopted our son from Ethiopia, I wanted to incorporate some of the traditional flavors into my cooking as a celebration of his culture.
A sweet and tangy burger with a punch.
This is a great meat alternative with a Greek flare. It is sure to please the fussiest eaters.
I have developed this Burger recipe over the last few months. I hope you enjoy it.
Hello, my name is Bill, I came up with this "creation" while cooking dinner for my family, having a Greek background I have always enjoyed using these flavors in my dishes.
This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
This burger has southwest theme with an interesting combinations of flavors from the smoky, spicy chipotle peppers, the sweetness of the raspberry jam and the texture of cilantro-pecan pesto.
I was introduced to Chicken Tikka a few years ago at a wedding shower and fell in love with the flavorful combination of spices in the dish, which paired so well with the coolness of the yogurt sau
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
I was inspired to build a Tex-Mex style burger with a twist after a long trip where I could not find what my taste buds were looking for!!
Zesty, fresh and rich flavors are the building blocks for building these better burgers.
A taste of the Caribbean so zesty and flavorful it makes you feel like you are at an exotic beach soaking up the sun. That is how we feel when I make these tasty, juicy burgers.
The flavorful spices and fresh vegetables traditional to cooking in Havana homes and restaurants are infused into the American burger creating a savory taste sensation.
This recipe is an adaptation of the standard burger with Mexican herbs and cheese. It has a distinctive flavor due to the chipotles and use of a wild herb;epazote.
Hi, I am Jaye, I traditionally burn food to the point people don't want to eat it. Here is my submission. It tastes good if you don't burn it.