This burger was created out of frustration of wanting something different aside from the average run of the mill hamburger.
This is a wonderful bacon, zucchini, and swiss cheese stuffed burger with the sweet wine mixture
I came up with this burger when I saw your ad in the magazine. I love the sweetness of pineapples and teriyaki sauce, and the mild spicyness of ortega chiles.
A juicey burger that can be made quickly and served on a bun or alone
My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
Just a quick note: there are no more than 16 ingredients total but they are used more than once for different parts of the recipe.
I make these burgers for my family & friends. They are always good and juicy. Everyone always says how good they taste and always ask me to make them.
My name is Crystal and I always loved cooking and feeding my friends and family. I try to watch cooking competitions all the time. I love to create and try new ways to re-invent old favorites.
I like the flavor of buffalo wings and I decided to incorporate that flavor in burgers and this is what I developed.
The Netherlands has a long relationship with Indoneasia. When traveling in Holland you often go to an Indoneasian restaurant and have a ricetofel. Hope spelled it correct.
This burger utilizes the primary flavors from the traditional Chinese Hot Sour Soup to provide for a succulent patty, with both heat and bite.
This is my first time trying something like this. My wife says im a great cook so its either true or she as me cooking because she cant.
We call these funeral burgers but I decided to spare you that name.
this burger I developed over the years by expiermenting with the different flavors of mexican cuisine since its part of my heritage and Ive become adept at spanish and mexican styles of cooking tak
A blend of oriental ingredients and a cream sauce. MMM MMM MMM.
I created this when I was having all of my husband's family over for dinner. Everyone loved it...
My name is Greg and I am a Scientist living in The Woodlands TX just north of Houston. I have entered a few cooking contests in the past, but the Build a Better Burger is a personal goal of mine.
WOW a Bao Burger...with the flavours of Asian Cuisine coupled with an all=American burger! Light but satisfying...
Here is an alterative to the beef hamburger with turkey. My daughter says it is the best burger she has ever eaten. This recipe doesn't cost very much money and it is so good.
Big on taste and easy to make!