This is no gyro, and itâ€™s not your typical burger. This is 1/3 pound ground brisket served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
This is no gyro, and it’s not your typical burger. This is 1/3 pound ground Lamb served between a grilled pita and topped with a delicious cucumber and yogurt sauce.
This is a taste of Thai you can create on a grill.
A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This is so HOT. Not only is this version of a burger named after the current movie, but Mexican flavors are always in.
This burger is certainly one way of getting in your at least a serving of your daily green vegetables and good source of protein and calcium, but also extremely tasty and full of robust flavor.
This recipe incorporates many of the favorite ingredients of Tex-Mex cooking in our area and adds my pinwheel method of preparation.
These burgers are reminiscent of the wonderful Paellas of Spain and the Brava (Bold) Sauce gives them a little kick! The paprika in the chorizo imparts a beautiful saffron color to the rice.
I came up with this recipe while mimicking a recipe for Chicken Marsala. The patties were tender and juicy and the Chenin Blanc gave it an exceptional flavor.
My name is Amy, a 4th grade school teacher, and I LOVE bbquing burgers on my grill outside ! I hope you enjoy these tasty burgers.
Small town big appetite want alot extra on your burger here it is!!!!!!!!!
This sweet & spicy BBQ sauce makes a great burger better.
This recipe layers fresh, zesty and rich flavors for truly building a better burger.
this is a fantastic spanish inspired burger. hot spicey and full of flavor hope you enjoy it
This burger was inspired by my son, who loves fajitas and burgers as well. I came up with a mexican fajita burger that taste similar to fajitas. It was a big hit with my family.