This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
I was trying to think outside the box. Something healthy but tasty but with a little kick.
The combination of sweet, spicy, salty, and umami flavors found in Japanese cuisine hits every single one of my taste buds.
My daughter is a vegetarian and my entire family is on a perpetual diet.
The Vintage Van Gogh Articini Burger was so good I didn't think it could be topped. I was wrong.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
I have lived in NJ all of my life. The ingredients in this burger remind me of summers in NJ.
The combination of sweet, spicy, salty, and umami flavors found in Japanese cuisine satisfies every single one of my taste-buds.
This recipe evolved for the family picky eater who is always starving. It has to be good, fast and pleasing to the eater but also has to allow 9 and 10 year olds the ability to help.
In the midwest after long winters, we are crazy about our beautiful vegetables. This recipes features fresh corn and Illinois tomatoes.
In the midwest we have a real appreiciation for our beautiful summer ingredients. This recipe incorporates the best of the best.
Giving my favorite burger in the world (the mushroom burger) a twist!
In the midwest we have a real appreciation for our beautiful summer ingredients. This recipe incorporates the best of the best.
the BEST vegetarian burger recipe