Preparation time: 10 minutes Total cooking time: 25-30 minutes
Sweet &Saucy, melt in your mouth burger!
If you like Beef Bourgogne, you love this burger...and using "Sutter Home" Merlot makes it the Best Burger!
Hello, In my home country we made the greek style "kifteles", that we called burgers. First time I was introduced to a real burger I got hooked.
Our favorite local Italian restaurant makes a killer Veal Saltimbocca dish.
I put this combination together one day to spice up our normal burgers. WOW! What a hit it was with my family and friends.
I created this recipe for my husband who loves French cusine. I began by developing the au poivre patty and then added ingredients I thought would compliment the burger and keep it's French flair.
Everybody loves pizza. Everybody loves burgers. Here we have the best of both worlds with a Middle Eastern pita bread twist instead of the usual bun.
One of my favorite things in the world to eat is a rich beef stew, and nothing is better than traditional beef bourguignonne (except maybe Hungarian goulash...another burger adventure).
One bite of these delicious mouth-watering burgers,and you'll be hooked.
My family loves pepper, so it is always plentiful in the house.
A moist burger, that needs little introduction. The flavor speaks for itself.
I created this burger based off a couple of my favorites eats from a restaurant I worked at in college. This burger combines two of my favorite sandwiches: French Dip and Diane Burger
I like a juicy hamburger with lots of flavor. I also don't like one that falls apart when you go to pick it up and eat it. I've tried to solve both of those pet peeves in this recipe.
It a favorate a family get togethers. My mom can't believe its Hamburger.
Many years ago when I was just a young bride and learning how to cook, my husband and I used to make a similar wine sauce to pour over inexpensive cuts of beef.