A delicious combination of seasonal favorites from Montana. Fresh huckleberries are ideal for the salsa but this ready substitute is yummy too.
A celebratory burger for a Mediterranean-inspired meal. Opa!
These burgers combine the flavors of two of my favorite winter comfort foods - hungarian goulash and beef stoganoff - into a satisfying summer supper.
You can't go wrong with caramelized onions and sun-dried tomatoes - these burgers are mouthwatering! The cabernet-porcini sauce really complements the burger.
The following burger was inspired from a year of living abroad in central Europe when I was twenty years old.
This is a goat cheese mushroom infused burger that brings out the freshness and silkiness in the goat cheese and integrates it the rich flavor of ground beef.
A beautiful sunset,burgers on the grill, Trinchero Cabernet, a perfect end to a wonderful day!
This recipe was created by my husband and I after we ventured into red wine territory.
One of my husband's favorite dishes is Shepherd's Pie because it is the ultimate comfort food (and also because of his Irish heritage probably).
Occasionally it's just nice to have a good, old, "normal" burger.
I entered a recipe last year that included my tri color cheese torte made from the same ingredients as this recipe but prepared differently.
Southern secrets are revealed in this delicious hamburger sensation!
This burger was inspired by one of my favorite meals- mushrooms sautéed in red wine covering a perfectly prepared steak.
This recipe combines the great taste of a Beef Wellington with the approachability of a hamburger. This Sir Wellington Burger got rave reviews at a dinner party last week.
These delicious burgers are juicy and full of flavor!
An Italian spin is given to this delicous burger.
When I prepare Beef Burgundy for my family, it is usually limited to fall/winter. They love the wine, bacon, and mushroom flavors but it just seems too heavy for the summer.
The California Blues Burger is hearty, rich, and satisfying, with a refreshing tanginess provided by the blue cheese.