A juicy sirloin loaded with Sutter Home Zinfandel-infused mushrooms, peppery argula, and goat cheese spread.
This is a humble burger with loads of flavor - easy for the busy home cook to prepare, but impressive for serving to guests or family on any night of the year.
Juicy beef burgers seasoned with spicy Sutter Home Zinfandel, sun-dried tomatoes, pungent Parmesan, Italian seasonings and a touch of fiery pepper oil makes for one outstanding burger.
Yield 6 Burgers total preparation and cooktime 1 hour 15 minutes. Yield 6 man sized burgers. Sutter Home Zinfandel is used in three of the five step procedure.
This would have been Richard Nixon's favorite burger!! Inspired by beef wellington which is named after the Duke of Wellington, these burgers are ideal for the gourmet pallet.
This burger is a perfect combination of my husband and me. He's a meat and potatoes grill man, I'm fussy food snob. This recipe brings one of the most famous dishes to the backyard grill.
I enjoy the flavors of many Asian dishes, so I tried to incorporate these flavors into a burger.
This burger is the poor-man's version of the the expensive dish, but pity the poor rich fella who never tries it!
Prep Time: 30 minutes Cooking Time: 20 minutes Prep Ingredients: Cooking Spray Prep Supplies: Food Chopper 2 medium bowls 1 knife papertowels cutting board grilling spatula measuring spoons 2 large
Being able to combine the flavors of some of my favorite foods, has resulted in a burger that is not only loaded with taste appeal but is easy to prepare and enjoyed by children as well as adults.
This burger represents the spices used in traditional South African-Dutch Boerewors sausage.
My idea of a perfect steak is one with mushrooms, a compound butter, and a wine reduction sauce. Here, I incorporate the use of dried mushrooms to heighten the earthiness of the fresh mushrooms.
Double chopped chuck roll infused with Sutter Home Zinfandel and seasoned with roasted elephant garlic, fresh ground black pepper, and sea salt.
Your Italian grandmother wished she had thought up this recipe!
My teenage daughter is a true lover of any type of Asian food. Recently she has decided that she prefers chicken and seafood to red meat.