This a burger stuffed with an amazing triple-creme brie. The burger is topped with carmalized onions and shiitake mushrooms with a sun-dried tomato pesto on a Ciabatta roll.
(I JUST sent this recipe, turned around and realized I had listed the tomato before the lettuce in my ingredients list, but in assembly listed the lettuce first.
We love beef in Nebraska. We want everyone to love Nebraska beef as much as we do but we also like a touch of gourmet. Therefore the Onion Blossum Horseradish Burger with Portabella Sauce
Zesty Garlic Pizza Burgers appeal to people of all ages. They are delicious served with Sutter Home White Zinfandel Wine and a delicious Italian Pasta Salad.
This burger was inspired by the flow of Portuguese's immigrants to my city. We share the same longitude line as Portugal. They say it
This is a great American burger with a Hawaii-Asian flavor. It blends the Asian flavors with the all-American beef of a western burger.
This burger takes elements and flavors of all of the places that my husband & I have lived.
My inspiration this time stems from my strong craving of seaweed as a supplement.
I love steak, burgers, and wine so why not
Zucchinis! Yup, it's that time of year again when no one know what to do with their bounty of fresh, ripe zucchinis. But zucchinis like to keep good company, just like the rest of us.
Since one of my sons moved to live in Japan, I have become very intrigued by Japanese flavors.
My family loves both hamburgers and pizza, so I decided to combine the two. It's a win-win situation!
I love to grill both with gas and over hot coals. I play around with different combo's and this is one people will like.
My name is Mary and I've been a homemaker for over thirty-six years. My tasty teriaki tasting burgers are a B-B-Que favorite of our family.
Here is an alterative to the beef hamburger with turkey. My daughter says it is the best burger she has ever eaten. This recipe doesn't cost very much money and it is so good.
This is a stuffed beef hamburger exploding with the richness of blue cheese, the pep of jalapeno peppers, the texture and taste of baby bella mushrooms, and the mild flavor of fresh cilantro.
This burger is a little different. It's called the Burger Supreme because of the suprise inside of the Burger. Sausage and goat cheese crumbles are stuffed inside the patty.
Mexican food is very popular in the USA, and more and more people are using and enjoying the seasonings and ingredients popular south of the border.
HI: We love to grill out and nothing is better on the grill than the old fashion burger. Well this one is not quite so old fashion.