the BEST vegetarian burger recipe
I'm from the Milwaukee area where motorcycles are everywhere. I created this recipe in honor of my brother, a true Harley rider.
Our Motto is " No one leaves hungry" Mike makes a stuffed burger that few can finish. Most choose to split one but they are beyond yummy.
After watching Build a Better Burger on the Food Network channel, I decided I would enter the contest. I work as a paramedic and use cooking as a stress release.
I do this recipie by site, and taste. These are so flavorfull, my boys do not put any other condiments on them. My husband prefers them with a bit of mayo and mustard.
Enjoying the summer days in Helena,Montana with the Livingstone family, panning for sapphires and hiking in the mountains, I was asked to be the cook for the night!
This recipe evolved for the family picky eater who is always starving. It has to be good, fast and pleasing to the eater but also has to allow 9 and 10 year olds the ability to help.
This is a healthful and tasty alternative to a beef burger. It is very satisfying and leaves you with a full stomach but not a heavy feeling.
I surprised myself with this receipe. Normally I prefer beef but really wanted to see how portobello mushrooms would work as a substitute.
A tender beef & veal burger topped with sautéed chanterelle mushrooms, crumbled bacon, and endive served on a grilled French baguette with Dijon aioli.
I have been a vegetarian for 22 years and happily married to a meat-eater for 15 years, with two children with eating preferences somewhere in the middle.
This is a great way to get your kids and friends to eat healthy. It is an easy recipe that you can "tweek" with whatever garden vegetables are on hand.
This delectable burger pairs nicely with Sutter Home Sauvignon Blanc and a healthy appetite.
My daughter is a vegetarian and my entire family is on a perpetual diet.
The Vintage Van Gogh Articini Burger was so good I didn't think it could be topped. I was wrong.
I believe that this represents the Best Local American burger becuse it is made from the best ingredients of the Northwest.
This is an Italian-influenced burger. I love any thing Italian to the point I have often wondered if I was Italian in another life.
I have lived in NJ all of my life. The ingredients in this burger remind me of summers in NJ.
I was trying to think outside the box. Something healthy but tasty but with a little kick.